- Carry out work in accordance with K3 aspects
- Ensure the work area is clean and free from hazards
- Report unsafe actions and conditions in the work area
- Check the condition of kitchen equipment used
- Monitor food storage safety procedures and food processing quality.
- Minimum SMA/SMK with 5 years of experience in handling kitchen or cooking related roles.
- Understand canteen operational standards and management systems
- Willing to work in teams or individually
- Able to work under pressure
- Willing to work on-site with a 10:2 roster schedule.
Job GA Project Facilities (Cook) Foreman Details
| Division | HRGA |
| Location | Site Project - BCPM (Desa Laroenai, Sulawesi Tengah) |