1. Carry out work in accordance with K3 aspects
  2. Ensure the work area is clean and free from hazards
  3. Report unsafe actions and conditions in the work area
  4. Check the condition of kitchen equipment used
  5. Monitor food storage safety procedures and food processing quality.
     
  1. Minimum SMA/SMK with 5 years of experience in GA or related fields
  2. Understand canteen operational standards and management systems
  3. Willing to work in teams or individually
  4. Able to work under pressure
  5. Willing to work on-site with a 10:2 roster schedule.
Job GA Project Facilities (Cook) Foreman Details
Division HRGA
Location Site Project - BCPM (Desa Laroenai, Sulawesi Tengah)